Trine University BUVVehicle From Trine UniversityBaylor BUVBaylor BUV
Our Employee Deo Niyomugabo with Twisungane Farming Group
Group leader, Samuel NdayambajimanaNyirandimubanzi ClaudineNyirandimubanzi Claudine
masumbuko Jean Pierre
Twisungane Farming Group
Ndayambajimana Samuel
Joram Kimenyi and Richard Trevillian in Bugesera, Rwanda. Dec 2016.
Deo showing produce improvementFarmer training with TFH employee DeoWe met Twisungane Farming group in late 2015Twisungane farming group with Deo, 2015
Our farming group had land that was unused due to the difficulty in irrigationWe had meeting with group membersWe took notes and listened to the their concerns
In june, 2016 we partnered with the Rwanda Agriculture Board to provide the farmers with irrigation equipment as a loanThe irrigation equipment in useThe total cost of the equipment was $3000.00Te results were a 200% – 300% increase in food production in just 2 monthsTwisungane group had their first food surplus in the dry seasonThe group is now focusing on growing for local marketsDeo continues to work with farmers on better farming methods and accounting practicesWe are seeing more and more healthy plants that fetch the best prices at market
Trine University BUVVehicle From Trine UniversityBaylor BUVBaylor BUV
Our Employee Deo Niyomugabo with Twisungane Farming Group
Group leader, Samuel NdayambajimanaNyirandimubanzi ClaudineNyirandimubanzi Claudine
masumbuko Jean Pierre
Twisungane Farming Group
Ndayambajimana Samuel
Joram Kimenyi and Richard Trevillian in Bugesera, Rwanda. Dec 2016.
Deo showing produce improvementFarmer training with TFH employee DeoWe met Twisungane Farming group in late 2015Twisungane farming group with Deo, 2015
Our farming group had land that was unused due to the difficulty in irrigationWe had meeting with group membersWe took notes and listened to the their concerns
In june, 2016 we partnered with the Rwanda Agriculture Board to provide the farmers with irrigation equipment as a loanThe irrigation equipment in useThe total cost of the equipment was $3000.00Te results were a 200% – 300% increase in food production in just 2 monthsTwisungane group had their first food surplus in the dry seasonThe group is now focusing on growing for local marketsDeo continues to work with farmers on better farming methods and accounting practicesWe are seeing more and more healthy plants that fetch the best prices at market
